Southwest Roasted Hatch Chile Sauce
The Southwest Roasted Hatch Chile Sauce will excite your senses with sensuous profiles of savory and spicy. This cooking sauce is incredibly versatile and will pair with many types of meats and vegetables.
Instructions: Season one-pound of cubed chicken or pork. In a saute pan, cook the meat with a tablespoon of vegetable oil on medium heat until lightly browned. Add contents of jar and simmer for 15 minutes. Serve with rice, beans or flatbreads.
Pairs with: Beef, pork, poultry, vegetables, and eggs.
Mirasol Mole Cooking Sauce
Mole is a sauce that is both common and exotic, made with various flavors and ingredients, and with a number of chili peppers, throughout Mexico. The dish has become a culinary symbol of Mexico?s mixed indigenous and European heritage. The ingredients of mole can be grouped into five distinct classes: chiles, sour, sweet, spices, and thickeners (such as nuts). Unsweetened chocolate is one of the most common Mole ingredients.
Pomegranate Grill Sauce and Marinade
Based on the sweet and tangy appeal of our signature pomegranate sauce, the Pomegranate Grill Sauce and Marinade is for more casual, everyday use ? think up-scale barbecue sauce. The key to this amazing sauce is the use of the natural ingredients found throughout the Mediterranean. All-natural, vegetarian, and gluten-free, this vibrant grill sauce and marinade pairs well with pork, beef, and poultry ? especially turkey and duck.
A quick, gourmet meal for four: Season meat with salt and pepper. Grill, broil, or pan fry the meat. While cooking, generously brush on the sauce. Finish with more sauce before serving.


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