Low Carb Crockpot Creamy Chicken
Low carb and very yummy!
If you aren’t watching carbs, serve over rice or noodles.
Minutes to Prepare: 15
Minutes to Cook: 300
Number of Servings: 8
~3 lbs raw boneless, skinless chicken breast, cut in large chunks
~2 cups fresh mushrooms, sliced
~1 (8 oz) bottle Ken’s Steak House Creamy Caesar Dressing
~4 ounces Neufchatel cheese (low-fat cream cheese)
~1 can (10.75 oz) cream of chicken soup (Low Sodium if you like)
~8 oz part skim mozzarella cheese, shredded
Pour bottle of Caesar dressing into crock pot.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
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