Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won?t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.
View cart “Happy Baby Organic Creamies Freeze-Dried Veggie & Fruit Snacks with Coconut Milk Apple Spinach Pea & Kiwi, 1 Ounce Bag (Pack of 8) (Packaging May Vary)” has been added to your cart.
Reviews
There are no reviews yet.